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Buy Ingredients

Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 3.4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Noel
Calories: 182 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Tuesday June 17th 2014

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.44%

IBU (tinseth):

40.53

SRM (morey):

5.07

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.1 lb	Briess - DME Golden Light3.1 lb DME Golden Light	44.6	4	73.4%
11 oz	Corn Sugar - Dextrose11 oz Corn Sugar - Dextrose	42	0.5	16.3%
3 oz	Maltodextrin3 oz Maltodextrin	39	0	4.4%
4 oz	Briess - DME Traditional Dark4 oz DME Traditional Dark	44.6	30	5.9%
4.23 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	15 min	33.86	50%
1 oz	Southern aroma1 oz Southern aroma Hops	Pellet	5.8	Boil	5 min	6.68	50%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook0.99999999771257 oz Chinook Hops	33.86	50%
1 oz	Southern aroma0.99999999771257 oz Southern aroma Hops	6.68	50%
2 oz	Total

Other Ingredients

Amount	Name	Type	Use	Time
0.5 each	Whirlfloc	Water Agt	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required