Mischief Wheat - El Dorado 2014 - All Grain American Wheat or Rye Beer Homebrew Beer Recipe

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Mischief Wheat - El Dorado 2014

Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dan Paris
Calories: 167 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created Friday August 8th 2014

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.31%

IBU (tinseth):

29.97

SRM (morey):

4.72

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	50%
9 lb	American - White Wheat9 lb White Wheat	40	2.8	50%
18 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	El Dorado8 g El Dorado Hops	Pellet	15	Boil	60 min	7.77	5.1%
30 g	El Dorado30 g El Dorado Hops	Pellet	15	Boil	10 min	10.57	19%
60 g	El Dorado60 g El Dorado Hops	Pellet	15	Boil	5 min	11.62	38%
60 g	El Dorado60 g El Dorado Hops	Pellet	15	Boil	0 min		38%

Show Summary View

Amount	Variety	IBU	Bill %
158 g	El Dorado158 g El Dorado Hops	7.77	100.1%
5.57 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
6 gal		Infusion	152 °F	60 min
Starting Mash Thickness: 1.32 qt/lb

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each
Attenuation (custom):	78%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 394 B cells required