Brew Log History
Target 70°F
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Carbs: {{ stats.carbs | number:0 }}g / 12 oz
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Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
Pellet |
7.3 |
Boil
|
60 min |
22.96 |
57.1% |
|
0.75 oz |
East Kent Goldings0.75 oz East Kent Goldings Hops |
Pellet |
7.3 |
Boil
|
30 min |
13.23 |
42.9% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1.75 oz |
East Kent Goldings1.749999995997 oz East Kent Goldings Hops |
22.96 |
100% |
|
1.75 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
5.5 gal |
|
Sparge |
155 °F |
60 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 oz |
Irish Moss
|
Fining |
Boil |
15 min. |
|
3 oz |
Strong Coffee
|
Flavor |
Primary |
0 min. |
Priming
|
Method: Priming Sugar
Amount: 1/2 cup
|
Notes
This coffee stout ended up a little closer to 5.0 ABV, but otherwise, I couldn't be happier. A delicious coffee stout, quite mild, with that touch of milky sweetness (without the milky color) - yummy!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-09-20 16:16 UTC
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