Brew Log History
Target 19°C
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Carbs: {{ stats.carbs | number:0 }}g / 12 oz
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Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Kent Goldings40 g Kent Goldings Hops |
Leaf/Whole |
5 |
Boil
|
60 min |
35.88 |
100% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
40 g |
Kent Goldings40 g Kent Goldings Hops |
35.88 |
100% |
|
40 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
13 L |
|
Decoction |
64 °C |
30 min |
|
13 L |
|
-- |
66 °C |
30 min |
|
4 L |
|
Sparge |
67 °C |
20 min |
Author: TheBuddster, Method: BIAB, Style: Baltic Porter, ABV 7.93%, IBU 35.88, SRM 24.3, Fermentables: (Munich - Light 10L, Caramel / Crystal 90L, Pilsner, Rolled Oats, Carapils (Dextrine Malt), Brown Sugar) Hops: (Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-01 11:12 UTC
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