Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Styrian Goldings22 g Styrian Goldings Hops |
Leaf/Whole |
5.5 |
Boil
|
75 min |
16.77 |
44.9% |
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
Leaf/Whole |
5.5 |
Boil
|
30 min |
8.41 |
30.6% |
|
12 g |
Hallertau Hersbrucker12 g Hallertau Hersbrucker Hops |
Leaf/Whole |
4 |
Boil
|
15 min |
3.16 |
24.5% |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
18 L |
|
Temperature |
63 °C |
40 min |
|
18 L |
|
Temperature |
68 °C |
30 min |
|
18 L |
|
Temperature |
73 °C |
5 min |
|
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
6 g |
coriander
|
Spice |
Boil |
10 min. |
|
8 g |
orange
|
Flavor |
Boil |
10 min. |
Target Water Profile
Alkmaars water
Method: All Grain, Style: Belgian Dark Strong Ale, ABV 7.98%, IBU 28.34, SRM 53.1, Fermentables: (Pilsner, Belgian Candi Syrup - Dark, CaraMunich, Special B, Chocolate, mais) Hops: (Styrian Goldings, Hallertau Hersbrucker) Other: (coriander, orange)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-15 09:34 UTC
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