Équipe #4

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Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 355mL)
Carbs: 15 g (Per 355mL)

Created Friday September 7th 2012

Original Gravity:

1.060

Final Gravity:

1.008

ABV (standard):

6.8%

IBU (tinseth):

13.73

SRM (morey):

6.11

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.8 kg	German - Vienna7.8 kg Vienna	37	4	60%
3.9 kg	German - Wheat Malt3.9 kg Wheat Malt	37	2	30%
1.3 kg	German - Munich Light1.3 kg Munich Light	37	6	10%
13 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Hallertau Blanc28 g Hallertau Blanc Hops	Pellet	10	Boil	60 min	13.62	50%
28 g	Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops	Pellet	4	Boil	5 min	0.11	50%

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Hallertau Blanc28 g Hallertau Blanc Hops	13.62	50%
28 g	Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops	0.11	50%
56 g	Total

Other Ingredients

Amount	Name	Type	Use	Time
3 kg	Framboise	Flavor	Secondary	5 days

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	2 Each
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 258 B cells required