Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×
Want no ads? Go Premium and unlock all our brewing tools!

NEIPA

242 calories 25 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Monday November 3rd 2014
1.073
1.019
7.08%
81.89
4.92
5.74
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 87%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.2%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 2.2%
0.5 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.3%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 200 °F 30 min 56.92 40%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 30 min 24.97 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 6 days 20%
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal strike 2.5g @ 168F; sparge with 3g at 168. Sparge 168 °F 15 min
3.5 gal Mash 3g@170 Infusion 156 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 9 19 29 36 113
(need to figure out salt additions)
Mash Chemistry and Brewing Water Calculator
 
Notes

Rehydrate yeast at boil.

Ferment at 66 for 5 days, add first dry hop at d. 5, move to 70-72 for 3 days, pitch second dry hop, leave for 3 days. Cold crash for 1-2 days. Transfer approximately 1 gal to bottling bucket under CO2, bottle. Keg remaining under CO2.

Last Updated and Sharing
 
631
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-31 13:34 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
Want no ads? Go Premium and unlock all our brewing tools!
Want no ads? Go Premium and unlock all our brewing tools!
https://pro.brewersfriend.com/
Copyright © 2007-2020 BrewersFriend.com - Send Feedback - Terms - RSS Feed