Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.5 oz |
Strisselspalt0.5 oz Strisselspalt Hops |
Pellet |
2.8 |
First Wort
|
|
3.26 |
16.7% |
|
2 oz |
Strisselspalt2 oz Strisselspalt Hops |
Pellet |
2.8 |
Boil
|
60 min |
21.55 |
66.7% |
|
0.5 oz |
Strisselspalt0.5 oz Strisselspalt Hops |
Pellet |
2.8 |
Boil
|
15 min |
2.67 |
16.7% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
3 oz |
Strisselspalt2.9999999931377 oz Strisselspalt Hops |
3.26 |
100.1% |
|
3 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
4.5 gal |
|
-- |
153 °F |
75 min |
|
3.8 gal |
|
Sparge |
168 °F |
5 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
Fining |
Boil |
15 min. |
Author: Ben Bayerl, Method: All Grain, Style: Blonde Ale, ABV 4.57%, IBU 27.49, SRM 5.57, Fermentables: (Maris Otter Pale) Hops: (Strisselspalt) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-11-16 14:59 UTC
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