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Onk'ØL

164 calories 15 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Beer Brev
Calories: 164 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Sunday November 16th 2014
1.050
1.010
5.23%
51.55
16.97
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
8000 g American - Pale Ale8000 g Pale Ale 37 3.5 78.4%
500 g American - Munich - Dark 20L500 g Munich - Dark 20L 33 20 4.9%
400 g German - Caramel Pils400 g Caramel Pils 35 2.4 3.9%
400 g German - Melanoidin400 g Melanoidin 37 25 3.9%
300 g Flaked Oats300 g Flaked Oats 33 2.2 2.9%
600 g German - CaraMunich II600 g CaraMunich II 34 46 5.9%
10.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Boil 60 min 29.17 16.1%
30 g Citra30 g Citra Hops Pellet 11 Boil 15 min 8.68 9.7%
40 g Citra40 g Citra Hops Pellet 11 Boil 10 min 8.46 12.9%
45 g Citra45 g Citra Hops Pellet 11 Boil 5 min 5.23 14.5%
45 g Citra45 g Citra Hops Pellet 11 Boil 0 min 14.5%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 5 days 32.3%
 
Mash Guidelines
Amount Description Type Temp Time
50 L Fly Sparge 65 °C 90 min
50 L Fly Sparge 78 °C 5 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Notes

Vannjustering: CaSO4 (skyllevann):10 gram CaSO4 (meskevann):19 gram CaCO3 (kun mesk):4,5 gram NaHCO3 (kun mesk): 4,5 gram

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-05 10:07 UTC
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