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Strawberry-Rhubarb Hefeweizen

192 calories 20 carbs
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Efficiency: 75% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Sunday July 28th 2013
1.058
1.014
5.69%
8.12
5.1
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Munton & Fison Wheat Dried Malt Extract6 lb Munton & Fison Wheat Dried Malt Extract 40 5 80%
1.5 lb Cane Sugar1.5 lb Cane Sugar 33 0 20%
7.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 3 Boil 60 min 100%
 
Other Ingredients
Amount Name Type Use Time
8 lb Strawberry Other Secondary 1 hr.
4 lb rhubarb Other Secondary 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: No Profile Selected, ABV 5.69%, IBU 8.12, SRM 5.1, Fermentables: (Munton & Fison Wheat Dried Malt Extract, Cane Sugar) Hops: (Czech Saaz) Other: (Strawberry, rhubarb)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-07-28 18:45 UTC
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