Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
|
38.18 lb |
American - Pale 2-Row38.18 lb Pale 2-Row |
37 |
1.8 |
100% |
|
38.18 lb
|
Total
|
|
|
|
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.95 oz |
Citra0.95 oz Citra Hops |
Pellet |
12.5 |
Boil
|
60 min |
11.14 |
25% |
|
0.95 oz |
Citra0.95 oz Citra Hops |
Pellet |
12.5 |
Boil
|
20 min |
6.75 |
25% |
|
0.95 oz |
Citra0.95 oz Citra Hops |
Pellet |
12.5 |
Boil
|
15 min |
5.53 |
25% |
|
0.95 oz |
Citra0.95 oz Citra Hops |
Pellet |
12.5 |
Boil
|
5 min |
2.22 |
25% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
3.8 oz |
Citra3.7999999913078 oz Citra Hops |
11.14 |
100% |
|
3.8 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
47.7 qt |
|
Infusion |
152 °F |
60 min |
|
30.5 qt |
|
Sparge |
170 °F |
10 min |
|
30.5 qt |
|
Sparge |
170 °F |
10 min |
|
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
3.82 tsp |
Irish Moss
|
Fining |
Boil |
15 min. |
Priming
|
Method: Keg
Amount: 9-10 psig
CO2 Level: 2.5 Volumes |
Notes
Boil 1 gallon of the first running during the period of sparge to provide some caramel notes.
Changed the hop schedule just to see the effects on flavor and aroma.
After fermentation cold condition for 3 days and then add gelatin (1 tsp with 1 cup 150 degree water).
I may bottle this for summer drinking.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-12-06 19:11 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Discussion about this recipe:
Buy Ingredients
Recipe Tools ▼
Brew!
