Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Columbus30 g Columbus Hops |
Pellet |
12 |
Boil
|
60 min |
35.71 |
60% |
|
20 g |
Citra20 g Citra Hops |
Pellet |
15 |
Aroma
|
15 min |
14.77 |
40% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
30 g |
Columbus30 g Columbus Hops |
35.71 |
60% |
|
20 g |
Citra20 g Citra Hops |
14.77 |
40% |
|
50 g
|
Total
|
|
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
20 g |
Coffee "Chiriqui"
|
Flavor |
Boil |
1 hr. |
Method: All Grain, Style: American Stout, ABV 6.13%, IBU 50.48, SRM 38.06, Fermentables: (Maris Otter Pale, Chocolate, Flaked Oats, Crystal 15L, Black Barley, Sauermalz) Hops: (Columbus, Citra) Other: (Coffee "Chiriqui")
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-02 13:17 UTC
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