Tripel IPA

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Buy Ingredients

Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16.2 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Patito
Calories: 266 calories (Per 355mL)
Carbs: 27 g (Per 355mL)

Created Monday January 5th 2015

Original Gravity:

1.080

Final Gravity:

1.020

ABV (standard):

7.94%

IBU (tinseth):

64.25

SRM (morey):

4.96

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Belgian - Pale Ale1 kg Pale Ale	38	3.4	28.6%
2 kg	Canadian - Pale 2-Row2 kg Pale 2-Row	36	1.75	57.1%
0.5 kg	Belgian Candi Sugar - Clear/Blond	38	0	14.3%
3.5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	15 min	32.65	66.7%
15 g	Brewer's Gold15 g Brewer's Gold Hops	Pellet	9	Boil	45 min	31.6	33.3%

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Amarillo30 g Amarillo Hops	32.65	66.7%
15 g	Brewer's Gold15 g Brewer's Gold Hops	31.6	33.3%
45 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
10 L		Infusion	64 °C	60 min

Yeast

White Labs - Belgian Golden Ale Yeast WLP570

Amount:	1 Each
Attenuation (avg):	75.5%	Flocculation:	Low
Optimum Temp:	20 - 24 °C	Starter:	No
Fermentation Temp:	18.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required