Brew Log History
Target 17°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz
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Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Perle20 g Perle Hops |
Pellet |
8.2 |
Boil
|
60 min |
20.6 |
28.6% |
|
30 g |
Saaz30 g Saaz Hops |
Pellet |
3.5 |
Boil
|
15 min |
6.54 |
42.9% |
|
20 g |
Perle20 g Perle Hops |
Pellet |
8.2 |
Boil
|
5 min |
4.11 |
28.6% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
40 g |
Perle40 g Perle Hops |
20.6 |
57.2% |
|
30 g |
Saaz30 g Saaz Hops |
6.54 |
42.9% |
|
70 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
27 L |
|
Infusion |
64 °C |
75 min |
|
27 L |
|
Infusion |
74 °C |
10 min |
|
2 L |
|
Fly Sparge |
76 °C |
10 min |
|
Starting Mash Thickness:
5.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
10 g |
Irish moss
|
Fining |
Primary |
10 min. |
Notes
Gjæring: 10C i 20 dager.
Minimum 4 uker lagring etter flasking på 4,5C.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-22 11:43 UTC
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