Brew Log History
Target 18°C
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Carbs: {{ stats.carbs | number:0 }}g / 12 oz
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Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Nelson Sauvin40 g Nelson Sauvin Hops |
Leaf/Whole |
12.2 |
Boil
|
75 min |
60.26 |
40% |
|
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
Leaf/Whole |
12.2 |
Boil
|
15 min |
14.31 |
20% |
|
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
Leaf/Whole |
12.2 |
Boil
|
5 min |
5.75 |
20% |
|
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
Leaf/Whole |
12.2 |
Boil
|
0 min |
|
20% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
100 g |
Nelson Sauvin100 g Nelson Sauvin Hops |
60.26 |
100% |
|
100 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
12.5 L |
|
Infusion |
65 °C |
60 min |
|
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
2.5 g |
Protofloc
|
Fining |
Boil |
15 min. |
Priming
|
Method: Corn Sugar
Amount: 60g
|
Target Water Profile
Burton on Trent (Pale, ESB or IPA)
Author: Jim Neal, Method: All Grain, Style: Special/Best/Premium Bitter, ABV 4.18%, IBU 80.32, SRM 10.63, Fermentables: (Maris Otter Pale, Carapils) Hops: (Nelson Sauvin) Other: (Protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-27 23:21 UTC
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