Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Cascade35 g Cascade Hops |
Pellet |
7 |
Boil
|
60 min |
31.97 |
70% |
|
15 g |
Perle15 g Perle Hops |
Pellet |
8.2 |
Boil
|
15 min |
7.96 |
30% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
35 g |
Cascade35 g Cascade Hops |
31.97 |
70% |
|
15 g |
Perle15 g Perle Hops |
7.96 |
30% |
|
50 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
25 L |
|
Infusion |
35 °C |
0 min |
|
L |
|
Temperature |
50 °C |
20 min |
|
L |
|
Temperature |
62 °C |
30 min |
|
L |
|
Temperature |
72 °C |
40 min |
|
L |
|
Temperature |
78 °C |
5 min |
|
5 L |
|
Fly Sparge |
78 °C |
5 min |
|
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
10 g |
Irish Moss
|
Fining |
Boil |
10 min. |
Priming
|
Method: Table Sugar
Amount: 7g
CO2 Level: 3 Volumes |
Author: WhiteCreekBeer Co., Method: All Grain, Style: American Pale Ale, ABV 5.32%, IBU 39.94, SRM 10.04, Fermentables: (Pale Ale, CaraMunich) Hops: (Cascade, Perle) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-22 15:15 UTC
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