Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
Pellet |
3 |
Boil
|
90 min |
16.96 |
28.6% |
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
Pellet |
3 |
Aroma
|
0 min |
|
28.6% |
|
15 g |
Cascade15 g Cascade Hops |
Pellet |
7 |
Boil
|
10 min |
20.12 |
42.9% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
16.96 |
57.2% |
|
15 g |
Cascade15 g Cascade Hops |
20.12 |
42.9% |
|
35 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
5 L |
Simple mashing w/ recirculation for more efficiency |
Infusion |
70 °C |
60 min |
|
Starting Mash Thickness:
2.3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
200 g |
Honey
|
Flavor |
Boil |
10 min. |
Notes
When mashing, take out half the volume to the boil pan (3L), add more hot water; stir the grains, let it be for 10 min, and take out the other half of volume (3L).
>> Remember: Boil for 90 min <<
After chilling the wort and putting it into the fermentor, shake it vigorously for 10 min.
Ferment at 18º ~ 20º for around 2 weeks or
until it stops bubbling.
Bottle the beer and let it be in the fridge for 3~5 more days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-28 16:47 UTC
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