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benturiano
| Amount | Fermentable | PPG | °L | Bill % |
|---|---|---|---|---|
| 6.89 lb | American - Pilsner | 37 | 1.8 | 77.4% |
| 0.89 lb | German - Vienna | 37 | 4 | 10% |
| 0.45 lb | Flaked Oats | 33 | 2.2 | 5.1% |
| 0.45 lb | Belgian - Biscuit | 35 | 23 | 5.1% |
| 0.22 lb | German - CaraAmber | 34 | 23 | 2.5% |
| 8.9 lb | Total |
| Amount | Variety | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|
| 1 oz | East Kent Goldings | Leaf/Whole | 6.6 | Boil | 60 min | 30.48 | 50% |
| 0.5 oz | East Kent Goldings | Leaf/Whole | 6.6 | Aroma | 20 min | 9.23 | 25% |
| 0.5 oz | Yakima Valley Hops - East Kent Golding | Leaf/Whole | 6.6 | Aroma | 5 min | 3.04 | 25% |
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| 3.5 gal | 2 Step Batch Sparge 2.6 gal | Sparge | 152 °F | 60 min |
| Starting Mash Thickness: 1.5 qt/lb | ||||
| White Labs - Belgian Saison II Yeast WLP566 | ||||||||||||
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| White Labs - Belgian Ale Yeast WLP550 | ||||||||||||
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