Brew Log History
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Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Fuggles1 oz Fuggles Hops |
Pellet |
4.5 |
Boil
|
60 min |
|
50% |
|
1 oz |
B. C. Goldings1 oz B. C. Goldings Hops |
Pellet |
5 |
Boil
|
15 min |
|
50% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1 oz |
Fuggles0.99999999771257 oz Fuggles Hops |
|
50% |
|
1 oz |
B. C. Goldings0.99999999771257 oz B. C. Goldings Hops |
|
50% |
|
2 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
20 |
|
Infusion |
150 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 each |
Cinnamon Stick
|
Spice |
Boil |
2 min. |
|
0.01 oz |
Anise Seed
|
Spice |
Boil |
2 min. |
Author: Stacey Davis, Method: All Grain, Style: Strong Scotch Ale, ABV 8.24%, IBU 19.31, SRM 20.31, Fermentables: (Maris Otter Pale, Vienna, Roasted Barley, Caramel / Crystal 80L) Hops: (Fuggles, B. C. Goldings) Other: (Cinnamon Stick, Anise Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-12-28 00:16 UTC
- Snapshot Created: 2012-10-11 22:40 UTC
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