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Coco Porter

198 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Tuesday January 27th 2015
1.060
1.015
5.88%
35.59
31.12
n/a
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Brew Log History

Target 65°F
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Days
Filter by days
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Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 65.3%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 8.2%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.1%
0.75 lb German - Melanoidin0.75 lb Melanoidin 37 25 6.1%
0.5 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.1%
0.25 lb American - Wheat0.25 lb Wheat 38 1.8 2%
1 lb Brown Sugar1 lb Brown Sugar 45 15 8.2%
4 oz American - Blackprinz4 oz Blackprinz 36 500 2%
12.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 10.5 Boil 40 min 25.26 42.9%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5.7 Boil 15 min 10.34 57.1%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 154 °F 60 min
qt Sparge 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
4 oz Cocao Nibs Flavor Secondary --
2 each Vanilla Bean Flavor Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 384 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Alchohal Extraction      
Method: All Grain, Style: Robust Porter, ABV 5.88%, IBU 35.59, SRM 31.12, Fermentables: (Pale 2-Row, Dark Chocolate, Caramel / Crystal 60L, Melanoidin, Flaked Oats, Wheat, Brown Sugar, Blackprinz) Hops: (Northern Brewer, Kent Goldings) Other: (Cocao Nibs, Vanilla Bean)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-10 00:30 UTC
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