Brew Log History
Target 20°C
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Carbs: {{ stats.carbs | number:0 }}g / 12 oz
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Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
27.5 g |
Columbus27.5 g Columbus Hops |
Pellet |
13.6 |
Boil
|
60 min |
15.92 |
26.2% |
|
27.5 g |
East Kent Goldings27.5 g East Kent Goldings Hops |
Pellet |
5 |
Boil
|
60 min |
5.85 |
26.2% |
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
Pellet |
5 |
Boil
|
15 min |
2.64 |
23.8% |
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
Pellet |
5 |
Boil
|
5 min |
1.06 |
23.8% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
27.5 g |
Columbus27.5 g Columbus Hops |
15.92 |
26.2% |
|
77.5 g |
East Kent Goldings77.5 g East Kent Goldings Hops |
5.85 |
73.8% |
|
105 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
21 L |
|
Temperature |
65 °C |
60 min |
|
0 L |
|
Temperature |
76 °C |
10 min |
|
16 L |
|
Sparge |
80 °C |
30 min |
|
Starting Mash Thickness:
2.6 L/kg
|
Author: Christian Bro Andreassen, Method: All Grain, Style: Special/Best/Premium Bitter, ABV 4.38%, IBU 25.47, SRM 6.24, Fermentables: (Pale Ale, Munich Light, CaraHell) Hops: (Columbus, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-02 09:16 UTC
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