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ASK - Påskebrygg

213 calories 22 carbs
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Beer Stats
Method: Extract
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Chris
Calories: 213 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Saturday February 7th 2015
1.064
1.016
6.26%
22.36
23.94
n/a
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Brew Log History

Target 17°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:0 }}g / 12 oz

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Days
Filter by days
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Fermentables
Amount Fermentable PPG °L Bill %
8 kg Muntons Dry Malt extract - Light8 kg Muntons Dry Malt extract - Light 44 4 78.8%
8 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
600 g Flaked Oats600 g Flaked Oats 33 2.2 5.9%
500 g Belgian - Special B500 g Special B 34 115 4.9%
200 g Bryggselv Roasted Barley200 g Bryggselv Roasted Barley 30 450 2%
500 g United Kingdom - Crystal 60L500 g Crystal 60L 34 60 4.9%
200 g German - Carafa I200 g Carafa I 32 340 2%
150 g United Kingdom - Chocolate150 g Chocolate 34 425 1.5%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
80 g Cascade80 g Cascade Hops Pellet 8.8 Boil 60 min 16.17 19%
80 g Ahtanum80 g Ahtanum Hops Pellet 4.6 Boil 20 min 5.12 19%
80 g Ahtanum80 g Ahtanum Hops Pellet 4.6 Boil 1 min 0.36 19%
80 g Cascade80 g Cascade Hops Pellet 8.8 Boil 1 min 0.7 19%
100 g Columbus100 g Columbus Hops Pellet 15 Dry Hop 10 days 23.8%
 
Other Ingredients
Amount Name Type Use Time
2.5 tsp Irish Moss Fining Boil 10 min.
5 tsp Appelsinskall Spice Boil 5 min.
1.25 each Oxygen Water Agt Primary 2 min.
2 tsp Kalsiumkarbonat Water Agt Boil 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 392 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Chris, Method: Extract, Style: Baltic Porter, ABV 6.26%, IBU 22.36, SRM 23.94, Fermentables: (Muntons Dry Malt extract - Light) Steeping Grains: (Flaked Oats, Special B, Bryggselv Roasted Barley, Crystal 60L, Carafa I, Chocolate) Hops: (Cascade, Ahtanum, Columbus) Other: (Irish Moss, Appelsinskall, Oxygen, Kalsiumkarbonat)
Last Updated and Sharing
 
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1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-14 16:31 UTC
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