Pumpkin Saison

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Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created Tuesday February 24th 2015

Original Gravity:

1.077

Final Gravity:

1.016

ABV (standard):

7.99%

IBU (tinseth):

24.38

SRM (morey):

Mash pH

n/a

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Brew Log History

Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:0 }}g / 12 oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.6 lb	American - Pale 2-Row15.6 lb Pale 2-Row	37	1.8	87.2%
0.6 lb	American - White Wheat0.6 lb White Wheat	40	2.8	3.4%
0.6 lb	American - Caramel / Crystal 75L0.6 lb Caramel / Crystal 75L	33	75	3.4%
0.6 lb	Belgian - Biscuit0.6 lb Biscuit	35	23	3.4%
0.5 lb	Brown Sugar0.5 lb Brown Sugar - (late addition)	45	15	2.8%
17.9 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.05 oz	Magnum0.05 oz Magnum Hops	Pellet	12.1	Boil	60 min	1.89	2.2%
0.4 oz	Saaz0.4 oz Saaz Hops	Pellet	3.6	Boil	60 min	4.51	17.8%
1.2 oz	Styrian Goldings1.2 oz Styrian Goldings Hops	Pellet	3.7	Boil	60 min	13.89	53.3%
0.6 oz	Saaz0.6 oz Saaz Hops	Pellet	3.6	Boil	20 min	4.09	26.7%

Show Summary View

Amount	Variety	IBU	Bill %
0.05 oz	Magnum0.049999999885628 oz Magnum Hops	1.89	2.2%
1 oz	Saaz0.99999999771257 oz Saaz Hops	4.51	44.5%
1.2 oz	Styrian Goldings	13.89	53.3%
2.25 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
gal		--	154 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Pumpkin - Rosted	Flavor	Mash	1 hr.
6 each	Cinmamon Sticks	Spice	Boil	0 min.
1 each	Nutmeg	Spice	Boil	0 min.
1 each	Butternut Squash - Roasted	Flavor	Boil	0 min.
4 each	Cardamom	Spice	Boil	0 min.
5 each	Cloves	Spice	Boil	--

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Pumping bagged and add during sparge. Moved to boil as well. Sugar added at 10min. Spices crushed and added at flameout.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2016-01-11 15:20 UTC

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