Brew Log History
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Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Willamette15 g Willamette Hops |
Pellet |
4.5 |
Boil
|
60 min |
7.95 |
30% |
|
20 g |
Willamette20 g Willamette Hops |
Pellet |
4.5 |
Boil
|
10 min |
3.84 |
40% |
|
15 g |
Chinook15 g Chinook Hops |
Pellet |
13 |
Boil
|
30 min |
17.64 |
30% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
35 g |
Willamette35 g Willamette Hops |
7.95 |
70% |
|
15 g |
Chinook15 g Chinook Hops |
17.64 |
30% |
|
50 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
L |
|
Infusion |
66 °C |
60 min |
Author: junior, Method: BIAB, Style: Strong Scotch Ale, ABV 7.07%, IBU 29.43, SRM 24.86, Fermentables: (Pale 2-Row, Honey Malt, Roasted Barley, Caramel / Crystal 120L) Hops: (Willamette, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-04 19:31 UTC
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