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Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created Saturday March 14th 2015

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.41%

IBU (tinseth):

SRM (morey):

4.21

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.75 lb	American - Pale 2-Row7.75 lb Pale 2-Row	37	1.8	72.1%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	18.6%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	9.3%
10.75 lb	Total