Brew Log History
Target 20°C
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Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Columbus25 g Columbus Hops |
Pellet |
13.5 |
Boil
|
60 min |
29.45 |
55.6% |
|
10 g |
Centennial10 g Centennial Hops |
Pellet |
10 |
Boil
|
10 min |
3.16 |
22.2% |
|
10 g |
Chinook10 g Chinook Hops |
Pellet |
13 |
Boil
|
10 min |
4.11 |
22.2% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
25 g |
Columbus25 g Columbus Hops |
29.45 |
55.6% |
|
10 g |
Centennial10 g Centennial Hops |
3.16 |
22.2% |
|
10 g |
Chinook10 g Chinook Hops |
4.11 |
22.2% |
|
45 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
22 L |
|
Temperature |
63 °C |
60 min |
|
L |
Hold for 15 |
Temperature |
77 °C |
15 min |
|
Starting Mash Thickness:
2.6 L/kg
|
Notes
3Liter starter @1.036
Ca 500Billion cells
5g nutrients 1000 @15
.5 sac.nutrients 3200 @15
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-17 16:30 UTC
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