Brew Log History
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Carbs: {{ stats.carbs | number:0 }}g / 12 oz
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Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Challenger1 oz Challenger Hops |
Pellet |
6.7 |
Boil
|
60 min |
|
50% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
Pellet |
6.1 |
Boil
|
15 min |
|
50% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1 oz |
Challenger0.99999999771257 oz Challenger Hops |
|
50% |
|
1 oz |
Tettnanger0.99999999771257 oz Tettnanger Hops |
|
50% |
|
2 oz
|
Total
|
|
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
2 oz |
Coffee, grounds
|
Flavor |
Boil |
0 min. |
|
2 oz |
Coffee, Cold Brewed
|
Flavor |
Bottling |
-- |
|
2.5 oz |
Dark bittersweet baker's chocolate
|
Flavor |
Boil |
15 min. |
|
1.5 oz |
Cacao nibs
|
Flavor |
Boil |
15 min. |
Author: Robert A, Method: All Grain, Style: American Stout, ABV 5.67%, IBU 35.44, SRM 38.98, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Flaked Barley, Caramel / Crystal 60L, Roasted Barley) Hops: (Challenger, Tettnanger) Other: (Coffee, grounds, Coffee, Cold Brewed, Dark bittersweet baker's chocolate, Cacao nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-11-06 19:19 UTC
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