Brew Log History
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Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.75 oz |
Willamette1.75 oz Willamette Hops |
Pellet |
4.8 |
Boil
|
60 min |
30.11 |
100% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1.75 oz |
Willamette1.749999995997 oz Willamette Hops |
30.11 |
100% |
|
1.75 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
9.8 qt |
|
Sparge |
156 °F |
60 min |
Method: BIAB, Style: Oatmeal Stout, ABV 6.97%, IBU 30.11, SRM 37.41, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Flaked Oats, Chocolate Malt, Roasted Barley) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-21 03:47 UTC
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