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doejoe
| Amount | Fermentable | PPG | °L | Bill % |
|---|---|---|---|---|
| 16 lb | Belgian - Pilsner | 37 | 1.6 | 72.7% |
| 4 lb | Belgian - CaraVienne | 34 | 20 | 18.2% |
| 2 lb | Turbinado | 44 | 10 | 9.1% |
| 22 lb | Total |
| Amount | Variety | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|
| 3 oz | Styrian Goldings | Pellet | 5.5 | Boil | 80 min | 30.67 | 30% |
| 2 oz | Styrian Goldings | Pellet | 5.5 | Boil | 15 min | 9.62 | 20% |
| 5 oz | Styrian Goldings | Pellet | 5.5 | Dry Hop | 3 days | 50% |
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| gal | Infusion | 145 °F | 60 min | |
| Starting Mash Thickness: 1.5 qt/lb | ||||
| White Labs - Belgian Bastogne Ale Yeast WLP510 | ||||||||||||||||
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