Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
|
9000 g |
Belgian - Pilsner9000 g Pilsner |
37 |
1.6 |
100% |
|
9 kg
|
Total
|
|
|
|
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Hallertau Tradition45 g Hallertau Tradition Hops |
Pellet |
5.7 |
Boil
|
60 min |
24.58 |
52.9% |
|
30 g |
Hallertau Tradition30 g Hallertau Tradition Hops |
Pellet |
5.7 |
Boil
|
30 min |
12.6 |
35.3% |
|
10 g |
Hallertau Tradition10 g Hallertau Tradition Hops |
Pellet |
5.7 |
Boil
|
15 min |
2.71 |
11.8% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
85 g |
Hallertau Tradition85 g Hallertau Tradition Hops |
24.58 |
100% |
|
85 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
26 L |
|
Infusion |
68 °C |
60 min |
|
16.9 L |
|
Sparge |
77 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
5 g |
gjærnæring
|
Other |
Boil |
15 min. |
|
5 g |
irish moss
|
Fining |
Boil |
15 min. |
Priming
|
Method: sukkerlake
Amount: 6g/l
|
Method: BIAB, Style: Belgian Tripel, ABV 7.84%, IBU 39.89, SRM 8.63, Fermentables: (Pilsner) Hops: (Hallertau Tradition) Other: (gjærnæring, irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-15 12:08 UTC
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