Brew Log History
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Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Simcoe50 g Simcoe Hops |
Pellet |
12.7 |
Boil
|
50 min |
52.76 |
22.7% |
|
150 g |
East Kent Goldings150 g East Kent Goldings Hops |
Pellet |
5 |
Whirlpool
|
0 min |
|
68.2% |
|
20 g |
Cascade20 g Cascade Hops |
Pellet |
7 |
Boil
|
50 min |
11.63 |
9.1% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
50 g |
Simcoe50 g Simcoe Hops |
52.76 |
22.7% |
|
150 g |
East Kent Goldings150 g East Kent Goldings Hops |
|
68.2% |
|
20 g |
Cascade20 g Cascade Hops |
11.63 |
9.1% |
|
220 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
38.5 L |
|
Sparge |
67 °C |
-- |
|
L |
Mash out |
Temperature |
72 °C |
10 min |
|
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
2 each |
Whirlfloc
|
Fining |
Boil |
10 min. |
Method: All Grain, Style: Imperial IPA, ABV 6.99%, IBU 64.4, SRM 7.81, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Rye) Hops: (Simcoe, East Kent Goldings, Cascade) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-06 01:26 UTC
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