peached whale

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Buy Ingredients

Method: All Grain
Style: Fruit Beer
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Source: wells
Calories: 195 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created Tuesday April 14th 2015

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.73%

IBU (tinseth):

25.9

SRM (morey):

4.26

Mash pH

5.72

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Wheat8 lb Wheat	38	1.8	40%
10.5 lb	German - Pilsner10.5 lb Pilsner	38	1.6	52.5%
1.5 lb	American - Munich - Light 10L1.5 lb Munich - Light 10L	33	10	7.5%
20 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Azacca1 oz Azacca Hops	Pellet	12.9	Boil	45 min	22.73	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	2.68	33.3%
1 oz	Azacca1 oz Azacca Hops	Pellet	12.9	Boil	5 min	0.49	33.3%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Azacca1.9999999954251 oz Azacca Hops	22.73	66.6%
1 oz	Cascade0.99999999771257 oz Cascade Hops	2.68	33.3%
3 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
qt	Infusion	151 °F	60 min
qt	Sparge	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.5 tsp	wyeast nutrient	Other	Boil	10 min.

Yeast

White Labs - American Hefeweizen Ale Yeast WLP320

Amount:	1 Each
Attenuation (avg):	72.5%	Flocculation:	Low
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 961 B cells required