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Anchor Steam Clone

189 calories 21 carbs
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 77.5% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Sunday April 19th 2015
1.057
1.016
5.32%
44.49
10.76
n/a
 
Brew Log History

Target 60°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:0 }}g / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 9.1%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Northern Brewer1.5 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 45 min 36.37 50%
0.5 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 13 min 5.89 16.7%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 2 min 2.23 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 149 °F 60 min
qt Mashout Infusion 168 °F --
Starting Mash Thickness: 1 qt/lb
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tacoma, Washington, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 1 4 15 9 61
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: California Common Beer, ABV 5.32%, IBU 44.49, SRM 10.76, Fermentables: (Pale 2-Row, Caramel / Crystal 80L) Hops: (Northern Brewer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-19 16:50 UTC
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