The Dark Force Awakens

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Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created Saturday April 25th 2015

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.66%

IBU (tinseth):

37.48

SRM (morey):

39.06

Mash pH

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	90%
1 lb	United Kingdom - Roasted Barley1 lb Roasted Barley	29	550	10%
10 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.5 oz	Kent Goldings1.5 oz Kent Goldings Hops	Pellet	5.6	Boil	60 min	37.48	100%

Show Summary View

Amount	Variety	IBU	Bill %
1.5 oz	Kent Goldings1.4999999965689 oz Kent Goldings Hops	37.48	100%
1.5 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
3.75 gal		Sparge	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

My water profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	34	49	120	22	217
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

434

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Brews

Public: Yup, Shared
Last Updated: 2015-04-25 16:01 UTC

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