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Red Rasberry

171 calories 16 carbs
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Beer Stats
Method: Extract
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 171 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Friday May 1st 2015
1.052
1.010
5.49%
40.84
11.13
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.5 lb Dry Malt Extract - Light6.5 lb Dry Malt Extract - Light 42 4 87.2%
6.5 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
12.8 oz American - Caramel / Crystal 40L12.8 oz Caramel / Crystal 40L 34 40 10.7%
2.4 oz American - Roasted Barley2.4 oz Roasted Barley 33 300 2%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 28.51 50%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 25 min 8.89 25%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 7 min 3.44 25%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

40 oz of Raspberries in the secondary for 5-7 days

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-01 13:05 UTC
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