Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Magnum18 g Magnum Hops |
Pellet |
13 |
Boil
|
60 min |
23.72 |
31% |
|
20 g |
Simcoe20 g Simcoe Hops |
Pellet |
12.7 |
Boil
|
2 min |
2.18 |
34.5% |
|
20 g |
Simcoe20 g Simcoe Hops |
Pellet |
12.7 |
Dry Hop
|
7 days |
|
34.5% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
18 g |
Magnum18 g Magnum Hops |
23.72 |
31% |
|
40 g |
Simcoe40 g Simcoe Hops |
2.18 |
69% |
|
58 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
25 L |
|
Infusion |
66 °C |
90 min |
|
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
3.5 g |
Leech lime leaves
|
Herb |
Boil |
1 min. |
Method: All Grain, Style: American Pale Ale, ABV 5.57%, IBU 25.9, SRM 7.79, Fermentables: (Maris Otter Pale, Pilsner, Wheat, Caramel / Crystal 60L) Hops: (Magnum, Simcoe) Other: (Leech lime leaves)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-06 17:37 UTC
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