Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21 g |
East Kent Goldings21 g East Kent Goldings Hops |
Pellet |
5 |
Boil
|
60 min |
9.44 |
50% |
|
7 g |
East Kent Goldings7 g East Kent Goldings Hops |
Pellet |
5 |
Boil
|
15 min |
1.56 |
16.7% |
|
7 g |
Cascade7 g Cascade Hops |
Pellet |
7 |
Boil
|
15 min |
2.19 |
16.7% |
|
7 g |
Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops |
Pellet |
4 |
Boil
|
5 min |
0.5 |
16.7% |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
20 L |
|
-- |
65.5 °C |
90 min |
|
10 L |
|
-- |
75 °C |
15 min |
|
10 L |
|
-- |
75 °C |
15 min |
|
Starting Mash Thickness:
3 L/kg
|
Author: Braseth, Method: All Grain, Style: American Wheat or Rye Beer, ABV 5.04%, IBU 13.69, SRM 7.62, Fermentables: (Pale 2-Row, Wheat, Crystal 60L, Black Patent) Hops: (East Kent Goldings, Cascade, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-06 16:20 UTC
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