Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Cascade10 g Cascade Hops |
Pellet |
6.1 |
Boil
|
50 min |
6.24 |
50% |
|
10 g |
Fuggles10 g Fuggles Hops |
Pellet |
4.5 |
Boil
|
5 min |
0.97 |
50% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
10 g |
Cascade10 g Cascade Hops |
6.24 |
50% |
|
10 g |
Fuggles10 g Fuggles Hops |
0.97 |
50% |
|
20 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
28 L |
|
Infusion |
67 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
Fining |
Boil |
15 min. |
Priming
|
Method: Azucar
Amount: 7 gr / l
|
Author: labcor, Method: BIAB, Style: Oatmeal Stout, ABV 5.2%, IBU 7.21, SRM 28.38, Fermentables: (Pilsner, Vienna, Chocolate, Roasted Barley, Wheat Malt, Caramel / Crystal 60L, Torrified Barley) Hops: (Cascade, Fuggles) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-24 12:25 UTC
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