Rye Not Try It?

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Buy Ingredients

Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created Thursday May 7th 2015

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.42%

IBU (tinseth):

25.17

SRM (morey):

9.7

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	65.1%
2 lb	American - Rye2 lb Rye	38	3.5	18.6%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	7%
0.5 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	4.7%
0.5 lb	American - Victory0.5 lb Victory	34	28	4.7%
10.75 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	6.33	25%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Plug	3.75	Boil	60 min	12.42	50%
0.5 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	6 min	6.41	25%

Show Summary View

Amount	Variety	IBU	Bill %
0.5 oz	Cascade0.49999999885628 oz Cascade Hops	6.33	25%
1 oz	Hallertau Mittelfruh	12.42	50%
0.5 oz	Magnum0.49999999885628 oz Magnum Hops	6.41	25%
2 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
3.5 gal	Infusion	151 °F	60 min
4.5 gal	Sparge	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Roasted Hemp Seed	Flavor	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	71 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required