Pill counter's Pils

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Buy Ingredients

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Thursday May 7th 2015

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

40.06

SRM (morey):

3.81

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pilsner11 lb Pilsner	37	1.8	93.6%
0.5 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.3%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2.1%
11.75 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.5 oz	Saaz1.5 oz Saaz Hops	Leaf/Whole	3.5	Boil	60 min	17.56	30%
1.5 oz	Saaz1.5 oz Saaz Hops	Leaf/Whole	3.5	Boil	30 min	13.49	30%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	3.5	Boil	10 min	4.24	20%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	3.5	Hopback at 180 °F	30 min	4.77	20%

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Saaz4.9999999885628 oz Saaz Hops	17.56	100%
5 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
0 gal		Infusion	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Pilsen Lager 2007

Amount:	1 Each
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 424 B cells required