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Rye Peach Porter

244 calories 29 carbs
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created Thursday May 7th 2015
1.073
1.023
6.57%
25.45
28.57
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 46.2%
2 lb American - Rye2 lb Rye 38 3.5 10.3%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 5.1%
1.5 lb German - Dark Munich1.5 lb Dark Munich 36 10 7.7%
0.5 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.6%
0.5 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 2.6%
5 lb Peach5 lb Peach 4.05 0 25.6%
19.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Southern Cross0.75 oz Southern Cross Hops Pellet 13 First Wort   16.6 42.9%
1 oz Southern Cross1 oz Southern Cross Hops Pellet 13 Whirlpool at 100 °F 10 min 8.85 57.1%
 
Mash Guidelines
Amount Description Type Temp Time
32 qt Infusion 150 °F 60 min
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 369 B cells required
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Baltic Porter, ABV 6.57%, IBU 25.45, SRM 28.57, Fermentables: (Pale 2-Row, Rye, Flaked Rye, Dark Munich, Black Patent, Pale Chocolate, Peach) Hops: (Southern Cross)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-07 22:45 UTC
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