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American Wheat - 2

161 calories 15 carbs
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Self
Calories: 161 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Friday May 8th 2015
1.049
1.010
5.22%
22.75
3.44
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
58 oz American - Wheat58 oz Wheat 38 1.8 60.4%
38 oz American - Pale 2-Row38 oz Pale 2-Row 37 1.8 39.6%
6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
14 g Liberty14 g Liberty Hops Pellet 4.5 Boil 60 min 14.17 50%
14 g Liberty14 g Liberty Hops Pellet 4.5 Boil 20 min 8.58 50%
 
Mash Guidelines
Amount Description Type Temp Time
9 qt Infusion 154 °F 60 min
9 qt Sparge 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

Actual BG was 1.040 in ca. 3.75 gallons. Last 1quart of wort was ca. 1.015 SG, not combined in. Leaving a lot of sugar in the grain bed. SG of 1.049 in the fermentor at 3.2 gallons

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-09 00:14 UTC
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