Oatmeal Stout

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Buy Ingredients

Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created Sunday May 10th 2015

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.77%

IBU (tinseth):

15.56

SRM (morey):

27.22

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark	35	30	80%
0.5 lb	Dry Malt Extract - Extra Light0.5 lb Dry Malt Extract - Extra Light	42	2.5	6.7%
6.5 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	6.7%
4 oz	American - Chocolate4 oz Chocolate	29	350	3.3%
4 oz	American - Roasted Barley4 oz Roasted Barley	33	300	3.3%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	60 min	15.56	100%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles0.99999999771257 oz Fuggles Hops	15.56	100%
1 oz	Total

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required