Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.5 oz |
Citra1.5 oz Citra Hops |
Pellet |
11 |
Boil
|
60 min |
31.56 |
37.5% |
|
1 oz |
Cascade1 oz Cascade Hops |
Pellet |
7 |
Boil
|
30 min |
10.29 |
25% |
|
1 oz |
Cascade1 oz Cascade Hops |
Pellet |
7 |
Aroma
|
10 min |
4.85 |
25% |
|
0.5 oz |
Citra0.5 oz Citra Hops |
Pellet |
11 |
Boil
|
1 min |
0.45 |
12.5% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
2 oz |
Citra1.9999999954251 oz Citra Hops |
31.56 |
50% |
|
2 oz |
Cascade1.9999999954251 oz Cascade Hops |
10.29 |
50% |
|
4 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
16 qt |
Protein rest/ Mash |
-- |
130 °F |
30 min |
|
14 qt |
Mash |
-- |
155 °F |
30 min |
|
16 qt |
|
Sparge |
170 °F |
30 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
Fining |
Boil |
15 min. |
|
1 tbsp |
Gypsum
|
Water Agt |
Boil |
1 hr. |
Method: All Grain, Style: American Pale Ale, ABV 5.18%, IBU 47.15, SRM 6.69, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Flaked Barley, Carapils (Dextrine Malt)) Hops: (Citra, Cascade) Other: (Irish Moss, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-23 01:12 UTC
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