Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
|
3 kg |
German - Smoked Malt3 kg Smoked Malt |
37 |
3 |
69.3% |
|
1 kg |
German - Munich Dark1 kg German - Munich Dark |
37 |
15.5 |
23.1% |
|
0.25 kg |
German - CaraMunich I0.25 kg German - CaraMunich I |
34 |
39 |
5.8% |
|
0.08 kg |
German - Carafa III0.08 kg German - Carafa III |
32 |
535 |
1.8% |
|
4.33 kg
|
Total
|
|
|
|
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
Pellet |
7 |
Boil
|
60 min |
19.97 |
57.1% |
|
15 g |
Perle 5.915 g Perle 5.9 Hops |
Pellet |
5.9 |
Boil
|
15 min |
6.26 |
42.9% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
19.97 |
57.1% |
|
15 g |
Perle 5.915 g Perle 5.9 Hops |
6.26 |
42.9% |
|
35 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
14.29 L |
Mash-in |
Strike |
66 °C |
60 min |
|
L |
Mash out |
Temperature |
75 °C |
15 min |
|
19.92 L |
Flood fly sparge |
Sparge |
76 °C |
15 min |
|
Starting Mash Thickness:
3.3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
0.5 tsp |
Yeast nutrient
|
Other |
Boil |
10 min. |
|
0.5 each |
Whirlflocc
|
Fining |
Boil |
10 min. |
Priming
|
Method: co2
Amount: 0.54 bar
CO2 Level: 2.13 Volumes |
Target Water Profile
Light colored and malty
Notes
The idea behind this recipe is to put some extra hop character to balance the sweetness of the Weyernmann Smoked malt. I call it "Oter smoked" because it is out of style of Classic Rauch Beer in several parameters (mainly too light and too many IBUs).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-31 12:43 UTC
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