Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Bramling Cross20 g Bramling Cross Hops |
Pellet |
6.5 |
Boil
|
90 min |
16.88 |
40% |
|
30 g |
Bramling Cross30 g Bramling Cross Hops |
Pellet |
6.5 |
Boil
|
15 min |
11.74 |
60% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
50 g |
Bramling Cross50 g Bramling Cross Hops |
16.88 |
100% |
|
50 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
18.1 L |
|
Sparge |
68 °C |
60 min |
|
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 g |
copper flock
|
Fining |
Boil |
15 min. |
Target Water Profile
London (Porter, dark ales)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-16 07:52 UTC
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