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Belma Pale

240 calories 22 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jon Berkland
Calories: 240 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Tuesday May 12th 2015
1.073
1.015
7.7%
38.98
5.43
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
11 lb United Kingdom - Pearl11 lb Pearl 37 2.1 81.5%
8 oz American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L 35 15 3.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.4%
13.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 60 min 25.93 9.1%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.68 3%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.83 3%
2 oz Belma2 oz Belma Hops Leaf/Whole 9.4 Whirlpool at 200 °F 15 min 12.1%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool at 200 °F 15 min 3%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool at 200 °F 15 min 3%
2 oz Belma2 oz Belma Hops Leaf/Whole 9.4 Whirlpool at 165 °F 10 min 12.1%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool at 165 °F 10 min 3%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool at 165 °F 10 min 3%
6 oz Belma6 oz Belma Hops Leaf/Whole 9.4 Dry Hop 5 days 36.4%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 3%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 3%
1 oz Belma1 oz Belma Hops Leaf/Whole 9.4 Boil 5 min 6.54 6.1%
 
Mash Guidelines
Amount Description Type Temp Time
qt Fly Sparge 146 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Jon Berkland, Method: All Grain, Style: American Pale Ale, ABV 7.7%, IBU 38.98, SRM 5.43, Fermentables: (Pearl, Caramel / Crystal 15L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Willamette, Cascade, Centennial, Belma)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-12 05:03 UTC
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