Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16.7 g |
Saaz16.7 g Saaz Hops |
Pellet |
3.5 |
Boil
|
60 min |
16.35 |
40% |
|
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
Pellet |
5.5 |
Boil
|
10 min |
5.58 |
24% |
|
10 g |
Challenger10 g Challenger Hops |
Pellet |
8.5 |
Boil
|
5 min |
4.74 |
24% |
|
5 g |
Styrian Goldings5 g Styrian Goldings Hops |
Pellet |
5.5 |
Boil
|
2 min |
0.65 |
12% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
16.7 g |
Saaz16.7 g Saaz Hops |
16.35 |
40% |
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
5.58 |
36% |
|
10 g |
Challenger10 g Challenger Hops |
4.74 |
24% |
|
41.7 g
|
Total
|
|
|
Method: All Grain, Style: Specialty Beer, ABV 4.68%, IBU 27.31, SRM 34.43, Fermentables: (Pilsner, Wheat, Rye, Chocolate) Hops: (Saaz, Styrian Goldings, Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-12 21:01 UTC
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