Graizer

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Recipe Tools ▼
- Brew!
- Versions New
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print
Buy Ingredients

Method: Extract
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Tuesday May 12th 2015

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.04%

IBU (tinseth):

24.45

SRM (morey):

9.98

Mash pH

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.6 lb	Liquid Malt Extract - Wheat6.6 lb Liquid Malt Extract - Wheat	35	3	76.7%
6.6 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - CaraCrystal Wheat Malt1 lb CaraCrystal Wheat Malt	34	55	11.6%
1 lb	American - Smoked Malt1 lb Smoked Malt	37	5	11.6%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	15.23	50%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	9.22	50%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Mittelfruh	15.23	100%
2 oz	Total

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

418

Views

Brews

Public: Yup, Shared
Last Updated: 2015-05-12 15:17 UTC

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Buy Ingredients

Want no ads? Go Premium and unlock all our brewing tools!

Brewer's Friend Home Brewing Software

View Recipe

Graizer