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Fuller's London Porter klone

182 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 182 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Tuesday May 12th 2015
1.055
1.014
5.5%
18.35
34.6
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
7.23 kg United Kingdom - Maris Otter Pale7.23 kg Maris Otter Pale 38 3.75 70%
0.95 kg United Kingdom - Crystal 45L0.95 kg Crystal 45L 34 45 9.2%
1.43 kg United Kingdom - Brown1.43 kg Brown 32 65 13.8%
0.72 kg United Kingdom - Chocolate0.72 kg Chocolate 34 425 7%
10.33 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 4.7 Boil 60 min 14.49 50%
40 g Fuggles40 g Fuggles Hops Pellet 4.7 Boil 15 min 3.87 50%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Attenuation (custom):
73%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 407 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Brown Porter, ABV 5.5%, IBU 18.35, SRM 34.6, Fermentables: (Maris Otter Pale, Crystal 45L, Brown, Chocolate) Hops: (Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-15 08:56 UTC
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